Gourmet Grilled Cheese with Brie, Raspberry, and Apple

Name: Gourmet Grilled Cheese with Brie, Raspberry, and Apple
Prep time: 7 min
Cook time: 10 min
Ingredients: 4 slices sourdough bread (big, sturdy slices); ¼ cup raspberry jam; 1 honeycrisp or gala apple (cut into thin slices); 4-5 tbsp butter (melted in microwave); pinch dried or fresh thyme; 5-6 oz Brie, cut into slices (removing the rind is optional, I leave it on )

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Prep Time: 7 minutes

Cook Time: 10 minutes

Servings: 2

Author : Chelsea Kram – XO&So: Vegetarian Comfort Food

grilled cheese

Ingredients

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4 slices sourdough bread (big, sturdy slices)¼ cup raspberry jam1 honeycrisp or gala apple (cut into thin slices)4-5 tbsp butter (melted in microwave)pinch dried or fresh thyme5-6 oz Brie, cut into slices (removing the rind is optional, I leave it on)

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Instructions

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Step 1

Melt your butter in a microwave-safe dish with a pinch of dried or fresh thyme.Spread or brush the melted butter on one side of each slide of bread.

Step 2

Spread the raspberry jam on the other halves, then top with shredded apple slices and sliced Brie.Top with the other bread slices, buttered side out.

Step 3

Heat a large non-stick pan on medium heat. Add the sandwiches, butter side down, to the hot pan, and let cook on each side for about 3-5 minutes before flipping, or until bread is crispy and golden. (If your Brie isn't melting enough, you can cover the pan with a lid to trap more heat)

Step 4

Cut in half, serve hot, and enjoy!

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