Gourmet Grilled Cheese

Name: Gourmet Grilled Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons unsalted butter (room temperature); 8 slices sourdough bread; 4 slices Wisconsin sharp cheddar cheese (about 4 ounces total); 8 slices thick cut Applewood smoked bacon (cooked); 16 tomato slices; 4 ounces arugula; 4 slices Wisconsin aged Swiss cheese (about 4 ounces total); 4 slices Wisconsin Monterey Jack cheese (about 4 ounces total)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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4 tablespoons unsalted butter (room temperature)8 slices sourdough bread4 slices Wisconsin sharp cheddar cheese (about 4 ounces total)8 slices thick cut Applewood smoked bacon (cooked)16 tomato slices4 ounces arugula4 slices Wisconsin aged Swiss cheese (about 4 ounces total)4 slices Wisconsin Monterey Jack cheese (about 4 ounces total)

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Instructions

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Step 1

Place 1 slice of cheddar onto a piece of bread. Top with bacon, tomato and arugula. Add remaining cheese. Place a piece of bread on top. Butter the top slice of bread.

Step 2

Warm a large skillet over medium heat. Place butter side down into skillet. Butter slice of bread facing up. Cover. Cook 3-5 minutes, or until golden brown. Carefully flip sandwich, cover and cook 2-4 minutes on second side. Wipe out pan with a paper towel and repeat process until all sandwiches are cooked.

Step 3

Serve and enjoy!

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