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Export 6 ingredients for grocery delivery
Step 1
Mix together yoghurt and salt in a large bowl until smooth.
Step 2
Gradually add the flour and stir with a butter knife until mixture forms a stiff dough.
Step 3
Knead on a lightly floured surface, until the dough is soft and slightly sticky.
Step 4
Place into a clean bowl, cover and stand for 30 minutes.
Step 5
Divide dough into 4 round pieces. Roll each piece into a 20-25 cm circle
Step 6
Sprinkle spinach and feta over half the circle and season.
Step 7
Fold dough over to form a half circle and press edges with a fork. Repeat as necessary.
Step 8
Preheat barbeque plate or frying pan. Bush one side of each gozleme with olive oil and cook until the base is golden. Gently turn gozleme and cook until golden.
Step 9
Serve with lemon wedges and melted butter if desired.
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