Step 1

Mix together yoghurt and salt in a large bowl until smooth.

Step 2

Gradually add the flour and stir with a butter knife until mixture forms a stiff dough.

Step 3

Knead on a lightly floured surface, until the dough is soft and slightly sticky.

Step 4

Place into a clean bowl, cover and stand for 30 minutes.

Step 5

Divide dough into 4 round pieces. Roll each piece into a 20-25 cm circle

Step 6

Sprinkle spinach and feta over half the circle and season.

Step 7

Fold dough over to form a half circle and press edges with a fork. Repeat as necessary.

Step 8

Preheat barbeque plate or frying pan. Bush one side of each gozleme with olive oil and cook until the base is golden. Gently turn gozleme and cook until golden.

Step 9

Serve with lemon wedges and melted butter if desired.