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Export 10 ingredients for grocery delivery
Step 1
Preheat an air fryer to 300°F
Step 2
In a large bowl, beat together the eggs, coconut milk and nutritional yeast
Step 3
Stir in the onion, mushrooms, asparagus and Gouda and season with salt and pepper
Step 4
Line the rack of an air fryer with a layer of foil and place as many silicone cupcake cups that can comfortably fit on top
Step 5
Spray the cups with olive oil
Step 6
Spoon the egg and veggie mixture into each cup until it's about two-thirds full
Step 7
Cook until eggs are set and tops are golden brown, 12 to 14 minutes
Step 8
Let rest for 5 minutes before serving
Step 9
Repeat with the remaining egg and veggie mixture
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