Step 1

Preheat the oven to 350°F.

Step 2

Grease an 8x8-inch baking pan with butter or cooking spray, then line it with parchment paper and grease the parchment as well.

Step 3

In a large mixing bowl, add the graham cracker crumbs, chocolate chips, vanilla, and sweetened condensed milk.

Step 4

Mix well until all ingredients are combined. I used a Danish dough whisk. The batter will be thick. I would recommend a mixing spoon instead of a classic whisk as the batter will be all stuck in the middle.

Step 5

Pour/scoop the mixture into the prepared pan.

Step 6

Bake for 20 minutes until the brownies are golden brown and the edges are set.

Step 7

Let the brownies cool completely.

Step 8

Serve and Enjoy!