Step 1

Combine the flour, brown sugar, baking soda, and salt in a bowl.

Step 2

Mix together using a mixer fitted with the paddle.

Step 3

Add the butter and mix until the mixture is the consistency of a coarse meal.

Step 4

Whisk together the honey, milk and vanilla.

Step 5

Add to the flour mixture and mix on low until the dough barely comes together.

Step 6

Lay out on a large piece of plastic wrap and dust it lightly with flour, then turn the dough out onto it and pat it into a rectangle about 1-inch thick.

Step 7

Wrap it, then chill it until firm, about 2 hours or overnight.

Step 8

On a well floured surface roll dough into about 1/4-inch thickness.

Step 9

The dough will be sticky, so flour as necessary.

Step 10

Cut dough into 36 (2 1/2-inch) circles.

Step 11

Place the cracker on one or two parchment-lined baking sheets.

Step 12

Preheat oven to 350 degrees.

Step 13

Bake for 12 minutes, until browned and slight firm to the touch.