Step 1

Place graham crackers in a plastic baggie and crush using a rolling pin or process in a food processor. Pour into medium mixing bowl and add light brown sugar, fresh grated (or ground) nutmeg.

Step 2

HINT: Some larger pieces are great for the graham cracker crumble; if making a crust, make sure the grahams are crushed more uniform.

Step 3

Stir in cinnamon and flaky sea salt, then pour in melted butter, stirring to coat well.

Step 4

HINT | You can certainly use regular salt too, but flaky sea salt adds little bursts of sweet-salty goodness!

Step 5

Line a quarter sheet baking pan with parchment paper or spray with a little non-stick spray, spread gluten free graham topping evenly on the pan. Bake in preheated 325 degree oven for 8-10 minutes. Allow to cool at least 10 minutes before using.