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Preheat oven to 350F.
Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
Bake for 10 minutes. Remove from oven and allow to cool.