Step 1

Preheat oven to 160C (140 fan-forced). Lightly grease a 20cm square tin and line with baking paper.

Step 2

Process all the dry ingredients and dates in food processor or Thermomix.

Step 3

Add wet ingredients and continue to process until just combined (don’t overmix).

Step 4

Pour the mixture into the prepared tin lined with unbleached baking paper, and bake for 20 minutes or until set.

Step 5

Remove from oven and set aside to cool before cutting into squares. Enjoy plain or with cream and raspberries.