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Export 1 ingredients for grocery delivery
Step 1
Place the sugar and the starch in the blender or coffee grinder.
Step 2
Cover the container and process on the highest setting until powdery. It will take about 30 seconds in a high speed blender (about 2 minutes in a standard blender).
Step 3
Transfer to an airtight container.
Step 4
Place 1/4 cup of sugar in the grinder; add all of the tapioca starch.
Step 5
Cover and process, shaking the grinder to distribute the ingredients, until powdery (it will take about 2 minutes, max).
Step 6
Transfer to an airtight container and repeat with the remaining sugar. Stir to combine all of ground sugar once finished.
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