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grain-free powdered sugar | primal palate | paleo recipes
www.primalpalate.com
Recipe Saved
Recipe Saved
Prep Time: 5
Total: 5
Servings: 30
Author : Hayley
Ingredients
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Instructions
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Pour the maple sugar into a high speed blender or food processor.Add the tapioca starch, and place the lid on the blender.Cover the top of the blender with a kitchen towel, to keep the sugar dust from getting in the air.Blend on high until your sugar is finely ground. This takes about 30 seconds.Pour powdered sugar into a glass container, or use immediately.
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