Grain Free Red Velvet Cupcakes + Cream Cheese Icing

Name: Grain Free Red Velvet Cupcakes + Cream Cheese Icing
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1/2 cup ghee or butter; 1 cup chocolate chips; 1/2 cup beet juice; 2 eggs, at room temperature; 1/2 cup coconut sugar; 3/4 cup almond flour; 1/2 cup cocoa powder; 1/4 cup coconut flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 pinch sea salt; 1 cup cream cheese, softened; 1 cup butter, softened; 1 teaspoon vanilla extract; 1/4 cup agave nectar

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 12

Cost: $7.32 /serving

Author : Lindsay Grimes Freedman

red velvet red velvet cake red velvet cupcakes

Grain Free Red Velvet Cupcakes + Cream Cheese Icing

Instructions

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Step 1

Preheat the oven to 350F.

Step 2

In a microwave safe bowl, melt the butter and chocolate chips together in the microwave on high power for 30 second increments.

Step 3

Whisk the beet juice and eggs in a large bowl and add the sugar. Beat well.

Step 4

Add in the melted butter and chocolate.

Step 5

Mix in the almond flour, cocoa powder, coconut flour, baking powder, baking soda, and sea salt.

Step 6

Evenly divide the batter between 12 lined muffin cups in a muffin tin.

Step 7

Bake in the preheated oven for 20-25 minutes.

Step 8

Let the cupcakes cool on a wire rack completely before frosting.

Step 9

For the icing, mix together the cream cheese, butter, vanilla and agave.

Step 10

Beat well until light and fluffy.

Step 11

Ice the cupcakes as desired and serve.

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