Grain-Free Tahini Granola

Name: Grain-Free Tahini Granola
Ingredients: 3 cups mixed raw nuts, such as pistachios, pecans, walnuts, and/or almonds; 1 cup unsweetened coconut flakes; ¼ cup pure maple syrup; ¼ cup tahini; 2 Tbsp. extra-virgin olive oil; 1¼ tsp. kosher salt; ½ tsp. ground cardamom or cinnamon

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Servings: 6

Cost: $5.28 /serving

Author : Andy Baraghani

recipes healthyish web recipe

Ingredients

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3 cups mixed raw nuts, such as pistachios, pecans, walnuts, and/or almonds1 cup unsweetened coconut flakes¼ cup pure maple syrup¼ cup tahini2 Tbsp. extra-virgin olive oil1¼ tsp. kosher salt½ tsp. ground cardamom or cinnamon

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Instructions

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Step 1

Preheat oven to 300°. Line a rimmed baking sheet with parchment paper or foil. Toss nuts and coconut in a large bowl. Whisk maple syrup, tahini, oil, salt, and cardamom in a medium bowl until combined. Pour tahini syrup over nut mixture and toss with a spatula until evenly coated. Scrape onto prepared sheet. Bake granola, tossing and rotating sheet from front to back every 10–15 minutes, until golden brown, 30–35 minutes total.

Step 2

Let cool on baking sheet (granola will crisp as it cools), about 20 minutes. Break into pieces before serving.

Step 3

Do Ahead: Granola can be made 2 weeks ahead. Store in an airtight container at room temperature.