Grand Aioli

Name: Grand Aioli
Ingredients: 2 large egg yolks; 1 tsp. Dijon mustard; 1 garlic clove, finely grated; Pinch of kosher salt; ¾ cup extra-virgin olive oil; 2 Tbsp. fresh lemon juice; 2 lb. vegetables (such as blanched long beans, wax beans, and/or sugar snap peas; sliced cucumbers; cherry tomatoes; radishes; and/or boiled fingerling potatoes); 1½ lb. protein (such as sliced ham, cooked shrimp, and/or boiled eggs)

4.2

(5)

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Servings: 4

Cost: $6.23 /serving

Author : Chris Morocco

recipes egg yolks dijon

Ingredients

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2 large egg yolks1 tsp. Dijon mustard1 garlic clove, finely gratedPinch of kosher salt¾ cup extra-virgin olive oil2 Tbsp. fresh lemon juice2 lb. vegetables (such as blanched long beans, wax beans, and/or sugar snap peas; sliced cucumbers; cherry tomatoes; radishes; and/or boiled fingerling potatoes)1½ lb. protein (such as sliced ham, cooked shrimp, and/or boiled eggs)

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Instructions

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Combine egg yolks, mustard, garlic, and a pinch of salt in a medium bowl set on top of a kitchen towel laid across a small heavy pot (this setup will anchor the bowl while you whisk so you have a free hand for pouring). Whisking constantly, add oil to egg mixture, starting with just a few drops and gradually increasing amount to a fine steady stream. Stop adding if there is any unincorporated oil in the bowl; going slow is key. Keep whisking until emulsified, then whisk in lemon juice. Taste and season aioli with more salt if needed. Serve with vegetables and proteins of choice.

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