Step 1

Preheat oven to 350.

Step 2

Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.

Step 3

Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.

Step 4

Make six small patties.

Step 5

Cook patties over medium-low heat for 5 minutes per side or until desired doneness.

Step 6

While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.

Step 7

Let patties cool slightly on a paper towel with the garlic.

Step 8

In the same, skillet cook the onion until tender, about 4 minutes.

Step 9

Cook the bacon according to the box.

Step 10

Take each biscuit and pull apart to make 12 halves.

Step 11

Use a small class or biscuit cutter to cut the cheese into six circles.

Step 12

Put a piece of cheese on six halves the biscuits.

Step 13

Put a patty on top of the cheese.

Step 14

Cut the bacon into and put a half on top of each patty.

Step 15

Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.

Step 16

In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.

Step 17

On the other six halves of biscuits add a teaspoon of the sauce.

Step 18

Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.

Step 19

Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.