Grand Cru Croissant Quiche

Name: Grand Cru Croissant Quiche
Prep time: 10 min
Ingredients: 4 large croissants; 4 eggs; ¼ cup heavy cream; 1 cup Roth Grand Cru cheese, shredded; ½ cup toppings of your choice (e.g., diced shallots, chopped spinach, prosciutto); Salt and pepper, to taste

www.rothcheese.com

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Prep Time: 10

Cook Time: -20

Total: -30

Servings: 4

Ingredients

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4 large croissants4 eggs¼ cup heavy cream1 cup Roth Grand Cru cheese, shredded½ cup toppings of your choice (e.g., diced shallots, chopped spinach, prosciutto)Salt and pepper, to taste

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Instructions

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Preheat the oven to 350°F.In a bowl, whisk together eggs, heavy cream, shredded Roth Grand Cru cheese, and your choice of toppings. Season with salt and pepper.Slice the top off each croissant and press down the inside or remove it completely to create space for the filling.Carefully pour the egg mixture into each croissant.Place the filled croissants on a baking sheet and bake for 18-20 minutes, or until the eggs are fully set and the croissants are golden brown.Serve warm and enjoy!

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