Step 1

Place the coffee in the base of a 1L (4-cup) capacity coffee plunger. Add water and set aside for 3-4 minutes to brew. Slowly push down the plunger.

Step 2

Meanwhile, use a balloon whisk to whisk the cream and orange rind in a small bowl until soft peaks form.

Step 3

Divide the Grand Marnier between 2 heatproof serving glasses. Top with coffee. Spoon over the cream mixture. Top with extra orange rind to serve.