Step 1

Put all ingredients in a sauce pan over medium high heat

Step 2

Bring to a boil, then reduce to a simmer

Step 3

Cook, stirring occasionally, until the cranberries begin to pop, about 10 minutes

Step 4

Remove from heat and allow the sauce to cool. (The cranberry sauce will thicken as it cools). Transfer to a serving dish and garnish with orange zest.