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grandma’s rock buns (gluten & dairy free)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat the oven to 180 oC

Step 2

In a large bowl add the flour

Step 3

Rub in the dairy free spread

Step 4

Stir in the sugar and sultanas

Step 5

Add the egg and milk to form a sticky dough

Step 6

Divide the mixture into 6 buns and place on a baking sheet

Step 7

Bake in the centre of the oven for 25 minutes

Step 8

Remove from the oven and allow to cool before serving

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