Grandma’s Rock Buns (Gluten & Dairy Free)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Fiona Kennedy
Ingredients
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Instructions
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Step 1
Preheat the oven to 180 oC
Step 2
In a large bowl add the flour
Step 3
Rub in the dairy free spread
Step 4
Stir in the sugar and sultanas
Step 5
Add the egg and milk to form a sticky dough
Step 6
Divide the mixture into 6 buns and place on a baking sheet
Step 7
Bake in the centre of the oven for 25 minutes
Step 8
Remove from the oven and allow to cool before serving