Grandma B's Bean Soup

Name: Grandma B's Bean Soup
Prep time: 15 min
Cook time: 10 min
Total time: 16 min
Ingredients: 1 pound dry navy beans; 3 carrots, peeled and shredded; 2 medium potatoes, peeled and diced; 3 stalks celery, sliced; 1 medium onion, diced; 2 cups cubed cooked ham

4.3

(170)

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Prep Time: 15 minutes

Cook Time: 10 hours

Total: 16 hours, 15 minutes

Servings: 8

Cost: $1.93 /serving

Author : RENEE R

Ingredients

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Instructions

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Step 1

Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.

Step 2

Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.

Step 3

Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.