Grandma Darcy's Squash Pie

Name: Grandma Darcy's Squash Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 (9 inch) pie crust pastry; 1 (12 ounce) can evaporated milk; 1 cup cooked acorn squash; ½ cup white sugar; ½ cup brown sugar; 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; ½ teaspoon salt

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 5

Author : Heidi Darcy

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.

Step 2

Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.

Step 3

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.