Grandma Evelyn's Peanut Butter Fudge

Step 1

First you will need the following utensils:.

Step 2

1 Heavy Stock Pot.

Step 3

1 Small Glass of Cold Tap Water.

Step 4

Wooden Spoon.

Step 5

Teaspoon.

Step 6

1 Greased 9x12 in Cake Pan.

Step 7

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Step 8

Place first 3 ingredients in Pot, and over Medium High Heat bring to a rolling boil. *Stirring Constantly* to prevent Burning.

Step 9

Once you have reached a rolling boil , continue to boil for several Minutes.

Step 10

Take your teaspoon and gather up a small amount and drop it into the glass of cold water. If it forms a soft ball, it is done. If not, continue to boil for another minute or two until it does.

Step 11

Once it has reached the soft ball stage, Immediately remove from heat and add the remainder of the ingredients in this order:.

Step 12

Marshmallow fluff , Peanut butter, Vanilla and nuts.

Step 13

Immediately pour into cake pan and spread if necessary. Let Cool at room.

Step 14

temperature.

Step 15

This Fudge can be stored in the freezer for up to one year wrapped tightly in Plastic wrap and then in Foil.

Step 16

Wonderful for the holidays or that special gift for someone You love.