Grandma Jeanette's Amazing German Red Cabbage
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Prep Time: 20 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 50 minutes
Servings: 4
Cost: $8.00 /serving
Author : Sara Nolan Jennings
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Step 2
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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