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Export 9 ingredients for grocery delivery
Step 1
Drain both cans of artichoke hearts and squeeze all of the moisture out. Then roughly chop the artichoke hearts. (not too small)
Step 2
In a pan at medium heat saute the artichoke hearts, chopped garlic, salt, pepper, and crushed red pepper in butter and olive oil until fragrant and incorporated. (about 5-7 minutes)
Step 3
In a bowl add 4 room temperature eggs and heavy cream. Whisk until incorporated. Then whisk in the grated Pecorino Romano Cheese.
Step 4
Chop up a block of mozzarella into little cubes.
Step 5
Fold in the mozzarella and add another pinch of salt & pepper.
Step 6
Pour the mixture into a deep dish Pillsbury pie plate. Bake at 350 degrees F for 50-60 minutes.
Step 7
Allow quiche to rest a half hour before slicing. Serve warm or cold! Make it!
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