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grandma oma's pickled okra

4.7

(94)

www.allrecipes.com
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Prep Time: 1 hours

Total: 1 hours

Servings: 2

Cost: $5.63 /serving

Ingredients

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Instructions

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Step 1

Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.

Step 2

In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

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