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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180C (350F) Bake
Step 2
Prepare an oven tray by greasing - or as I do lightly spraying with cooking spray and covering in baking paper
Step 3
Cream Butter & Sugar for 4-5 minutes until creamy
Step 4
Add flour, cocoa & vanilla and mix well
Step 5
Add cornflakes and lightly combine.
Step 6
Take tablespoon sized amounts and roll into balls spread evenly on the tray
Step 7
Lightly flatten with your fingers.
Step 8
Bake for 12 minutes - they will be soft when they come out of the oven
Step 9
Allow to stand for 5 minutes before transferring to a wire rack to cool completely
Step 10
To prepare your icing - in a medium bowl combine icing sugar, cocoa, vanilla & melted butter and mix
Step 11
Slowly add the water a little at a time until the desired consistency is reached. If you accidentally add too much water just add a little icing sugar.
Step 12
Ice the biscuits and finish with a walnut half.
Step 13
Store in an airtight container for 3-4 days.
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