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Preheat the oven to 400°F and lightly coat a 7 x 11-inch baking dish with cooking spray.
Cut the biscuits into quarters and place half of the biscuits in the baking dish. Bake for 10 minutes.
While the biscuits are baking, brown the sausage in a skillet over medium heat until fully cooked. Remove and drain. Add the butter to the empty skillet and melt over low heat. Then whisk in the flour and cook for 2 minutes. Add the milk, salt, pepper, and cayenne, bring to a low boil, and cook until thick. Return the sausage to the skillet with the gravy and stir to combine.
Pour the mixture over the biscuits and layer the remaining biscuits on top. Bake for 30 minutes, until the top of the casserole is golden brown. Serve.