Grandma's Brisket

Name: Grandma's Brisket
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 (3 pound) beef brisket; 1 cup ketchup; 1 (1 ounce) package dry onion soup mix; 1 (12 fluid ounce) can or bottle ginger ale; 3 medium (blank)s carrots, cut into 1 inch pieces; 1 small onion, sliced

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Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 6

Cost: $2.87 /serving

Author : JodyVTPT

Ingredients

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1 (3 pound) beef brisket1 cup ketchup1 (1 ounce) package dry onion soup mix1 (12 fluid ounce) can or bottle ginger ale3 medium (blank)s carrots, cut into 1 inch pieces1 small onion, sliced

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

Step 3

Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.