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grandma's cheesy potatoes


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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 5


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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.

Step 2

Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.

Step 3

Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.

Step 4

Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.

Step 5

Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

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