Step 1

Place the chicken breasts in the bottom of a slow cooker.

Step 2

Top the chicken breasts with the ranch seasoning, the cream of chicken soup, and the chicken broth.

Step 3

Cover and cook on low until the chicken breasts are tender and reach an internal temperature of 165 degrees F, about 4-6 hours on low or 2-3 hours on high.

Step 4

Using two forks, shred the chicken.

Step 5

Serve over the mashed potatoes.