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Export 4 ingredients for grocery delivery
Step 1
Place the chicken breasts in the bottom of a slow cooker.
Step 2
Top the chicken breasts with the ranch seasoning, the cream of chicken soup, and the chicken broth.
Step 3
Cover and cook on low until the chicken breasts are tender and reach an internal temperature of 165 degrees F, about 4-6 hours on low or 2-3 hours on high.
Step 4
Using two forks, shred the chicken.
Step 5
Serve over the mashed potatoes.
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