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Export 7 ingredients for grocery delivery
Step 1
Prepare the dry corn bread mix according to package directions. Cool and crumble.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Step 3
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
Step 4
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Step 5
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
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