Step 1

FIRST STEP:Preheat the oven to 400*

Step 3

Place the chicken in a pot of water and submerge to cover it

Step 5

SECOND STEP:Turn the heat to high

Step 7

Season with Salt and Pepper to taste and boil

Step 9

THIRD STEP:Reduce the heat to medium and cover the pot

Step 11

Simmer until the chicken reads 165* with a meat thermometer

Step 13

FOURTH STEP:Remove the chicken from the pot and set to the side and allow to cool for 10 minutes

Step 15

Cut chicken into bite sized pieces,

Step 17

FIFTH STEP:In a large bowl combine the soup, canned vegetables, sour cream, water chestnuts and cheddar cheese.

Step 19

Stir until well mixed

Step 21

SIXTH STEP:Toss in the chicken pieces and combine

Step 23

Transfer to a large baking dish and sprinkle the crushed crackers on top

Step 25

SEVENTH STEP:Cut the butter into pieces and place randomly on the cracker crumbs

Step 27

Bake for 30 minutes or until the center is bubbling

Step 29

EIGHTH STEP:Remove from the heat and let stand for 5 minutes to set.

Step 31

Serve and Enjoy!