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Export 8 ingredients for grocery delivery
Step 1
FIRST STEP:Preheat the oven to 400*
Step 3
Place the chicken in a pot of water and submerge to cover it
Step 5
SECOND STEP:Turn the heat to high
Step 7
Season with Salt and Pepper to taste and boil
Step 9
THIRD STEP:Reduce the heat to medium and cover the pot
Step 11
Simmer until the chicken reads 165* with a meat thermometer
Step 13
FOURTH STEP:Remove the chicken from the pot and set to the side and allow to cool for 10 minutes
Step 15
Cut chicken into bite sized pieces,
Step 17
FIFTH STEP:In a large bowl combine the soup, canned vegetables, sour cream, water chestnuts and cheddar cheese.
Step 19
Stir until well mixed
Step 21
SIXTH STEP:Toss in the chicken pieces and combine
Step 23
Transfer to a large baking dish and sprinkle the crushed crackers on top
Step 25
SEVENTH STEP:Cut the butter into pieces and place randomly on the cracker crumbs
Step 27
Bake for 30 minutes or until the center is bubbling
Step 29
EIGHTH STEP:Remove from the heat and let stand for 5 minutes to set.
Step 31
Serve and Enjoy!
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