Step 1

Preheat the oven to 400°F.

Step 2

Grease a 9-inch pie plate or baking dish.

Step 3

In a medium bowl, mix veggies, chicken, and soup.

Step 4

Add seasonings to taste.

Step 5

Pour veggie mixture into greased dish.

Step 6

Stir remaining ingredients together until well blended to make the topping. (Add more milk as needed until it's a spreadable, but not runny, consistency!)

Step 7

Spread topping on top of the veggie mixture.

Step 8

Bake for 30 minutes or until golden brown.