Step 1

Preheat oven to 350 degrees F. and spray a 9x13-inch baking pan or casserole dish with non-stick cooking spray. Set aside.

Step 2

In a large bowl, combine cream mushroom soup, drained green beans, milk and one container of crispy fried onions. Stir to mix well.

Step 3

Pour green bean mixture into baking dish and top with the remaining can of crispy fried onions.

Step 4

Bake at 350 degrees F. for about 30 to 35 mins and until sides are beginning to brown and casserole is bubbly.

Step 5

Let casserole sit for about 10 mins before serving. Enjoy!