Grandma's Egg Custard Pie

Name: Grandma's Egg Custard Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 (9 inch) unbaked pie crust; 3 eggs, beaten; ¾ cup white sugar; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 egg white; 2 ½ cups scalded milk; ¼ teaspoon ground nutmeg; 3 drops yellow food coloring

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 5

Author : Marles Riessland

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.

Step 3

Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.

Step 4

Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.