Grandma's English Muffin Bread

Name: Grandma's English Muffin Bread
Prep time: 15 min
Cook time: 15 min
Total time: 2 min
Ingredients: 3 cups all-purpose flour; 2 ¼ teaspoons active dry yeast; ½ tablespoon white sugar; 1 teaspoon salt; ⅛ teaspoon baking powder; 1 cup warm milk; ¼ cup water

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 2 hours, 80 minutes

Servings: 2

Cost: $10.96 /serving

Author : Stephanie Knewasser

Ingredients

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Instructions

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Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.

Step 2

Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.

Step 3

Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.