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grandma's english trifle

4.0

(3)

www.tasteofhome.com
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Prep Time: 30 minutes

Total: 30 minutes

Servings: 10

Cost: $2.88 /serving

Ingredients

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Instructions

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Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into 9 pieces. Line the sides and fill the center of a 2-qt. glass serving bowl with cake pieces. Prepare pudding with milk. Pour over cake. Chill. Beat cream and sugar until soft peaks form; spread over cake and pudding. Chill at least 4 hours. Garnish with almonds and cherries.

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