Grandma's English Trifle

Name: Grandma's English Trifle
Prep time: 30 min
Total time: 30 min
Ingredients: 1 prepared loaf pound cake or 1 package (10-3/4 ounces) frozen pound cake, thawed; 1/4 to 1/2 cup raspberry jam; 1 package (3 to 3-1/2 ounces) regular or instant vanilla pudding mix; 2-1/2 cups 2% milk; 1 cup chilled heavy whipping cream; 3 tablespoons confectioners' sugar; Slivered almonds; Maraschino cherries, halved

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 10

Cost: $2.88 /serving

Author : Taste of Home

Ingredients

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1 prepared loaf pound cake or 1 package (10-3/4 ounces) frozen pound cake, thawed1/4 to 1/2 cup raspberry jam1 package (3 to 3-1/2 ounces) regular or instant vanilla pudding mix2-1/2 cups 2% milk1 cup chilled heavy whipping cream3 tablespoons confectioners' sugarSlivered almondsMaraschino cherries, halved

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Instructions

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Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into 9 pieces. Line the sides and fill the center of a 2-qt. glass serving bowl with cake pieces. Prepare pudding with milk. Pour over cake. Chill. Beat cream and sugar until soft peaks form; spread over cake and pudding. Chill at least 4 hours. Garnish with almonds and cherries.