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Export 8 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Grease bottom and sides of an 8-inch square pan.
Step 2
In medium bowl, mix butter, flour, and 1/4 cup powdered sugar with a pastry blender or two knives until mixture becomes crumb-like. Press evenly into bottom of pan.
Step 3
Bake 20 to 25 minutes or until edges of crust begin to brown. DO NOT over bake.
Step 4
Meanwhile in medium bowl, beat all filling ingredients with electric mixer on medium-high speed until smooth.
Step 5
Pour filling mixture over warm crust. Return pan to oven; bake for an additional 25 minutes or until filling is set.
Step 6
Cool completely before frosting.
Step 7
In small bowl, beat butter and 1 1/2 cups powdered sugar with electric mixer on low speed until blended. Add remaining ingredients; beat on high speed until well blended. Spread frosting over filling.
Step 8
Cut into 4 rows by 4 rows. Serve chilled or at room temperature.
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