Grandma's Gorditas

Name: Grandma's Gorditas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ¼ cups instant corn masa flour (such as Maseca®); ½ teaspoon baking soda; 1 pinch salt; ½ cup water, or as needed; 2 tablespoons vegetable oil, or as needed

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $1.49 /serving

Author : lil-chef

Ingredients

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1 ¼ cups instant corn masa flour (such as Maseca®)½ teaspoon baking soda1 pinch salt½ cup water, or as needed2 tablespoons vegetable oil, or as needed

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Instructions

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Step 1

Combine corn masa flour, baking soda, and salt in a bowl. Add a little water at a time until a firm dough forms. Divide dough into equal pieces and roll between your hands to form small balls. Press dough into 1/4-inch circles.

Step 2

Heat a griddle or comal over medium heat. Add dough circles to the hot griddle and cook until light brown, slightly inflated, and cooked on the outsides, about 3 minutes per side.

Step 3

Heat oil in a skillet over medium heat. Pan-fry gorditas in batches, if necessary, until golden brown, 1 to 2 minutes per side. Drain on paper towels and serve hot.