Step 1

Set your oven to 350°F (175°C).

Step 2

In a large pot, bring water to a boil.

Step 3

Add the macaroni and cook for 3 minutes less than the package instructions recommend.

Step 4

Once cooked, drain the macaroni.

Step 5

Heat a large skillet on high heat.

Step 6

Add ground beef and chopped onions to the skillet.

Step 7

Cook while breaking the beef apart for 6-7 minutes, or until browned.

Step 8

Drain any excess fat from the skillet.

Step 9

Toss in minced garlic, cooking for about 1 minute until fragrant.

Step 10

Pour in Worcestershire sauce, tomato sauce, and diced tomatoes.

Step 11

Stir the mixture until everything is well combined.

Step 12

Add Italian seasoning, along with salt and pepper.

Step 13

Taste the mixture and adjust seasonings as necessary.

Step 14

Stir in the cooked macaroni and cheddar cheese.

Step 15

If your skillet is oven-safe, you can place it directly in the oven.

Step 16

Bake for 20-25 minutes, or until the goulash is bubbly and the cheese is melted.

Step 17

If using a regular skillet, transfer the goulash to a casserole dish before baking.