Grandma's Harvard Beets
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Author : Pam Maxson Rodriguez
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.
Step 2
Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.
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