This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Grandma's Hash Brown Casserole

(2 pound) package frozen hash brown potatoes, thawed

(10.75 ounce) can condensed cream of chicken soup

Cheddar cheese

sour cream

butter

onion

salt

black pepper

cornflakes

Preheat the oven to 350 degrees F (175 degrees C).


Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.


Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.


What's not to love!  These are easy and so versatile.  We made them to go with steaks for dinner and then used the leftovers to go with eggs.  I was out of cornflakes so just crushed up some crackers and my family liked that better than the corn flakes.  You can't go wrong with these.

I use white chedder Cheez-It crackers  instead of cornflakes. Yummy.

I followed the recipe. This was a great side for a late morning breakfast. I will most likely make this again. Next time I will cut the butter down to 1/2 to 3/4 cup total and perhaps add a bit more onion. This is a great basic recipe to experiment with according to your family's taste. Add meat to make a one dish meal.

I always try a recipe the first time to see what it tastes like. This is definitely worth five stars, The only change I would make next time is to add more chopped onion, and maybe decide if it 
really needs two sticks of butter.

This recipe makes a lot of food, but that's OK because everyone will be wanting seconds.  This was delicious comfort food and I'll be making this often.  Thanks for sharing!

Very creamy! I had to use potato chip crushed on top because that is what I had. I also added ham because my granddaughter requested it! It was then a main dish versus a side dish. Green beans and cranberry sauce we re

We call this funeral casserole i add bacon to mine

This is a great comfort food casserole that is super easy to make! Only  thing I changed was I omitted the corn flakes because I didn't want them on top. You can add anything to this and it will turn out fabulous! Next time I plan to add mushrooms, red peppers, and corn. Great go to dish and will make again and again!

Thank you for recipe this was easy and delicious! My husband ate all the corn flakes lol so i had to use panko crumbs.  My son with autism who is a picky eater had 2 servings. This is a wonderful Sunday breakfast.

grandma's hash brown casserole

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 5

Author : missbutterbean

Ingredients

Instructions

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