Step 1

Spray the slow cooker with non-stick cooking spray.

Step 2

Add the chicken breasts, diced carrots, diced onions, diced celery, thyme, rosemary, minced garlic, salt, and pepper to the pot.

Step 3

Pour the chicken broth into the pot and mix.

Step 4

Cover with the lid and cook on the low heat setting for seven hours.

Step 5

Shred the chicken and add the egg noodles.

Step 6

Pour the water over the noodles and make sure the noodles are covered with liquid.

Step 7

Replace the lid and cook another 30 minutes, or until the noodles are tender, on the high heat setting.

Step 8

Enjoy!