Step 1

Finely crush graham crackers.

Step 2

Coarsely chop pecans.

Step 3

Combine all ingredients in a large bowl and mix well. Add reserved cherry juice by the tablespoonful until the mixture comes together, but isn't too soft.

Step 4

Turn out into a lightly buttered 9X13 dish and press flat into the pan with your hands.

Step 5

Chill at least 6 hours in the refrigerator, then cut into bars.