Grandma's Indian-Style Omelette | Get Cracking

Name: Grandma's Indian-Style Omelette | Get Cracking
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large eggs; ¼ tsp ( 1.25 mL ) salt (or to taste); 1 tsp ( 5 mL ) garam masala; 4 tsp ( 20 mL ) ghee or butter, divided; 1 tbsp ( 15 mL ) ghee or butter; 1 cup ( 250 mL ) tomato, finely cubed; ¾ cup ( 175 mL ) red onion, finely chopped; ¾ cup ( 175 mL ) cilantro, finely chopped; 1-2 small green chilies, finely chopped (optional); ½ cup ( 125 mL ) tomato ketchup; ½ tsp ( 2.5 mL ) garam masala; ¼ tsp ( 1.25 mL ) chili powder (optional)

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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 4

Grandma's Indian-Style Omelette
| Get Cracking

Instructions

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Step 1

Garam masala ketchup

Step 2

In a small bowl, mix together all of the ingredients. Set aside.

Step 3

Omelette Filling

Step 4

Heat a medium non-stick skillet on medium-high. Melt ghee or butter and add tomato, red onion, cilantro and green chilies. Gently fry for a couple of minutes until onion is softened. Remove mixture from skillet and set aside.

Step 5

Preparation

Step 6

In a skillet, melt 1 tsp of ghee or butter. Add egg mixture and spread evenly in skillet to create a thin egg crepe-like omelette. Cook for a few minutes until golden brown and omelette is cooked. Sprinkle on a ¼ amount of cooked tomato and onion mixture. Roll omelette into a log. Continue with remaining eggs. Serve with Garam Masala Ketchup.

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