Step 1

Preheat oven to 350°

Step 2

Dump all ingredients except sausage and shrimp into a sprayed at 13 x 9 pan

Step 3

Stir to combine

Step 4

Top with sliced turkey sausage

Step 5

Cover pan with aluminum foil

Step 6

Bake for an hour and a half

Step 7

When there’s 20 to 25 minutes remaining add the shrimp on top pressing them down into the jambalaya

Step 8

If there is a lot of liquid remaining when you take out the pan remove the lid and let sit for an hour the liquid will absorb