Step 1

Prepare pie crust as directed on the package. For the store bought, this typically means pricking with a fork and baking at 400 degrees F for 11 to 14 minutes.

Step 2

In a small saucepan, add sugar, flour, egg yolks, salt, water and lemon juice. Heat over medium low until thick.

Step 3

Pour into baked pie crust.

Step 4

Beat egg whites and 2 tablespoons of sugar until the egg whites are stiff and stand up.

Step 5

Spread onto lemon filling mixture.

Step 6

Bake at 350 degrees F for 15-20 minutes until the meringue is brown. Keep a close eye as ovens vary.