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grandma's mulberry jam recipe

5.0

(24)

sustainmycookinghabit.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

After thoroughly washing the berries and removing the small green stems, put them in a medium sized saucepan. Heat it over a medium heat, pressing down on the berries to release the juices.

Step 2

Bring to a boil then add the sugars and lemon juice. Reduce the heat and stir the mixture until the sugar dissolves.

Step 3

Bring back to a boil again. Add 1 packet of liquid pectin and continue to stir often. Put on simmer and leave it to thicken up a bit.

Step 4

In the meantime, sterilize your jars in a large pot on the stove. When jars are ready and your jam has been brought back up to a boil for a few minutes, bottle and seal the jam tightly.