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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 250F
Step 2
Sort and rinse beans removing any bean that is not whole.
Step 3
In a large pot, add beans and pour 5 cups cold water over, cover, heat to boiling, then simmer 1 1/2 hours or until nearly tender. Make sure there is enough water in the pot while it’s simmering (if necessary add a little more to keep from bottom burning).
Step 4
Drain.
Step 5
Put beans in a 6-cup flameproof casserole dish
Step 6
Place onions in bean mixture.
Step 7
Add remaining 7 ingredients in with the beans, stirring gently to combine.
Step 8
Add additional water enough to cover mixture and place sliced lean pork on top.
Step 9
Cover with lid and bake in oven at 250F for 7 hours stirring every hour or so.
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